De grootste kennisbank van het HBO

Inspiratie op jouw vakgebied

Vrij toegankelijk

Terug naar zoekresultatenDeel deze publicatie

TMR stability improved with additives

effect of additives on aerobic stability and dairy cow intake

Open access

TMR stability improved with additives

effect of additives on aerobic stability and dairy cow intake

Open access

Samenvatting

In order to increase feed quality, additive has been used to increase silage storage stability. During feeding time, the silage is exposed to oxygen and a degrading process starts decreasing dry matter and increasing temperature. This rise in temperature makes the silage less appetising to cows, few additives have been used to increase aerobic stability aimed to increase feed intake. An additive containing potassium sorbet, sodium sorbate and propionic acid was tested at the SLU in Uppsala (Sweden). This additive has been added to a grass based total mix ration (TMR) in a first treatment and a control treatment without the additive has been distributed to 20 cows in a changeover design with 3 periods and 2 treatments. The TMR’s have also been stored in a stability chamber and temperature was recorded to estimate the time it took the silage to rise 3 degrees above ambient temperature.

OrganisatieAeres Hogeschool
AfdelingDier- en Veehouderij
PartnerAeres Hogeschool Dronten
Swedish University of Agricultural Sciences
Datum2019-01-01
TypeBachelor
TaalEngels

Op de HBO Kennisbank vind je publicaties van 26 hogescholen

De grootste kennisbank van het HBO

Inspiratie op jouw vakgebied

Vrij toegankelijk