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Do we really need more guest workers?

how can gastronomical entrepreneurs anticipate on the change in consumer preference and shortage of Dutch chefs?

Do we really need more guest workers?

how can gastronomical entrepreneurs anticipate on the change in consumer preference and shortage of Dutch chefs?

Samenvatting

This research contains the examination on various European countries (Italy, Spain and Portugal) on chosen aspects such as their food waste numbers, short food chain knowledge, employment rates and such in order to answer the central question: “How can gastronomical entrepreneurs anticipate on the change in consumer preference and shortage of Dutch chefs?” This examination was made for the goal to find a solution to the Dutch labour gap in the gastronomy sector.

OrganisatieAeres Hogeschool
AfdelingBedrijfskunde en Agribusiness
PartnerAeres University of Applied Sciences Almere
Datum2020-06-07
TypeBachelor
TaalEngels

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