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The acceptance of crickets as food source

The acceptance of crickets as food source

Samenvatting

The goal of this thesis is to see if education and experience, or a combination of both, influence the acceptance of eating crickets. This information could be used to start selling cricket containing products in Amsterdam. Eighty participants from Amsterdam collected at three different food events are divided into four groups, each group represents a factor: experienced, educated, experienced and educated, or baseline group. All participants are served crickets and their reaction and opinions are registered.

OrganisatieAeres Hogeschool
InstituutManagement van de Leefomgeving
PartnersCAH Vilentum
Gepubliceerd in
Datum2015-06-08
TypeBachelorscriptie
TaalEngels

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