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COS canteen : the hospitality concept by COS

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COS canteen : the hospitality concept by COS

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QUOTE “Recent years have seen a major shift towards a broader consideration of our foodways and interdisciplinary collaborations with chefs, designers, artists, industrialists, manufacturers and architects. This huge market shift in the role food plays in our lives and culture had led to the fact that food is the new fashion: chefs are celebrated designers and eating and entertainment has become haute couture. - Since both the food- and fashion industry celebrate beauty, mark the season and embrace reinvention, COS CANTEEN acted on this cultural shift by linking food to fashion. Based on the color and/or structure of the COS garments, ingredients from the Nordic region are selected to compose the menu. But reinterpreting the COS collection is not the only way in which the brand philosophy is extended. COS CANTEEN is also a modern interpretation the classic canteen concept, meaning clear design elements from canteens are incorporated in the interior.”

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OrganisatieHogeschool van Amsterdam
InstituutMedia, Creatie en Informatie
Gepubliceerd in
Jaar2013
TypeBachelorscriptie
TaalNederlands

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