Assessing students’ satisfaction with on-campus cafeterias in Dutch universities from Fryslan region
Assessing students’ satisfaction with on-campus cafeterias in Dutch universities from Fryslan region
Samenvatting
The impact of service quality dimensions, food and beverage quality and price fairness on student satisfaction
| Organisatie | NHL Stenden Hogeschool |
| Opleiding | International Hospitality and Service Management (master) |
| Afdeling | Academie Stenden Hotel Management School |
| Datum | 2021-10-07 |
| Type | Master |
| Taal | Engels |
