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Assessment of performance and adoption of improved enset processing technologies : a case study in Enemorena Ener district, Guragie zone, Southern Nations, Nationalities and Peoples Regional State, Ethiopia

Zewdie, A. (Student)

Challenges and opportunities in firm-farmer relationships in commercial coffee: a case of Star Cafe Ltd and Small Holder Farmers, Uganda

Zonde, S.A. (Student)

The adoption of mushroom farming among smallholder farmers: a case of women mushroom farmers in Makuyu, Kenya

Kimole, S. (Student)

The contribution of improved cassava processing -gari fortified with soybeans and its implications for household food accessibility: a case of damongo West Gonja District Ghana

Buwah, R. (Student)

Constraints in firm-farmer partnership and contracting : taking market linkages to another level

Gwiriri, L.C. (Student)

The performance of UDSML in relation to pork value chain in Tamale metropolitan area

Afari, E.D. (Student)

This study attempts to analyse the performance of the University for Development Studies Meats Limited (UDSML) which adapts formal value chain in such a way that it caters for public health, consumer demand and improves producer livelihood and to propose the opportunities available in the informal sector …

Assessment of the beef chains in Masvingo, Zimbabwe to improve small holder beef farmers' equity

Zvarevashe, M.N. (Student)

Exploring the Malaysian consumer preferences on pot plants and investigating pot plants production : a case study of a pot plant grower, Tapak Semaian Hong Seng Sdn. Bhd.

Meijering, W.S. (Student)

Market research: potential opportunities for hydro-culture potted plant in China

U, K.H. (Student)

The tango of aids and coffee farming households : coping mechanisms of households to mitigate the impacts of aids on human capital in coffee production systems of Masaka District in Uganda

Musenze, R. (Student)

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