Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Exposure to texture of foods for 8-month-old infants
da Costa, Saakje P; Remijn, Lianne; Weenen, Hugo; Vereijken, Carel; van der Schans, Cees
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
Raymond Pieters (Lector)
The role of smell, taste, flavour and texture cues in the identification of vegetables
Vera van Stokkom (Onderzoeker); A.E. Blok (Lector); O. (Olaf) van Kooten (Lector); C. de Graaf; M. Stieger
Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch
Leemhuis, Hans; Dobruchowska, Justyna M.; Ebbelaar, Monique; Faber, Folkert (Life Sciences & Renewable Energy); Buwalda, Pieter L.; van der Maarel, Marc J. E. C.; Kamerling, Johannis P.; Dijkhuizen, Lubbert
The future prospect of community supported agriculture farm 'De Nieuwe Ronde': a profile analysis of the potential new consumer
Markiet, V. (Student); Glas, H.
Influence of frequent nocturnal home hemodialysis on food preference
Ipema, Karin; Franssen, Casper; van der Schans, Cees; Smit, Lianne; Noordman, Sabine; Haisma, Hinke
Toward an optimal use of folic acid : An advisory report of the Health Council of the Netherlands
D. Kromhout; R. Weggemans; Gertjan Schaafsma






























