Quality management practices in local short food supply chains in Flevoland
Idema, M. (Student); Burgess, P.
Creating a green culture within Renaissance Amsterdam Hotel
Dyline Berg (Student); Juan Plijnaar (Begeleider); Thomas Holland (Begeleider)
The role of purchasing in raising the maturity of smart maintenance management
Johannes, Koos (Lectoraat Ondernemerschap); Voordijk, Hans; Aranda-Mena, Guillermo
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
Accessibility of bucket milking machines to smallholder dairy farmers in Kiambu county Kenya to mitigate against milk losses and maintain quality
Njau, W.R. (Student); Baars, R.M.T.
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Ways of Mhonda Juu Agricultural Marketing Cooperative Society to access export market
Kanuti, L.A. (Student); Kijne, A.G.
Opportunities for interventions to improve environmental sustainability of smallholder banana production in Mwense Zambia
Mupeta, I. (Student); Leyequién Abarca, E.
Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.






























