The potential of preserved foods on the ethnic market
J. Hagen (Student); Kjersti Ehrie (Docent); L. Koole (Begeleider)
Automatic Measurement of Corporate Reputation for Retail Companies from Online Public Data on the Web
Sitorus, Marselo; Loke, Rob (Faculteit Business En Economie (Fbe))
The interface reactions between ash from biofuels and limestone
Leane van Dijk (Student)
Effects of crossbreeding dairy cows with Angus sires on Swedish forage-based beef production systems with bulls
Cazes, R. (Student); Beekhuizen, J. van
How new food networks change the urban environment
Dooren, N. van (Lector); Leseman, B.; Meulen, S. van der
Cancer cachexia: an overview of diagnostic criteria and therapeutic approaches for the accredited practicing dietitian
Barbara van der Meij; L Teleni; AL McCarthy; EA Isenring
Has the UN SDG14 ‘Life Below Water’ been implemented in the Netherlands?
Room, J. (Student); Goldsborough, D.G.; Bannenberg, E.C.
Assessing the influence of floating constructions on water quality and ecology
Boogaard, Floris; de Lima, Rui; Sazonov, Vladislav
The application of arbitration in transnational private regulation
B.A. (Barbara) Warwas (Lector)
Household organic waste recovery as key element for a circular economy
Joeri Groenewegen (Student); K.F. (Karel) Mulder (Lector)






























