What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
The relationship of monotonous tasks and job satisfaction among starters in the commercial real estate industry
Marco Griep (Student); Praneschen Govender (Begeleider)
Labour market participation of refugees in the Netherlands and the role of social enterprises
Leendert de Bell (Lector); Linda Bakker (Onderzoeker)
Dutch Small Business Index Year Report 2021: Repeated Lockdowns Deplete Firm and Private Financial Resources
Lex van Teeffelen (Lector); Ester Renssen
Growth of bitter gourd in Dutch greenhouses
Laanen, D.; Suleiman-Alkadour, Z.; Gehner, B.; Severens, R.; Westerdijk, C.E.
Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Carem)
Differences between Germany´s and the Netherlands´ handling of COVID-19 and its effects on the cross-national labour market
Niklas Meisel (Student)
Design for pleasant awakening
Varvara Timchenko (Student)
As the Dutch economy is not dependent on Germany, firms find stable conditions in cross border business
Jan Lucas (Lid Lectoraat)
Student preferences in job search
Janina Ulrich