Quality and environmental management of cocoa in Ecuador : a case study of the internal control system of Wiñak producer organization
Munoz Guerrero, A.L. (Student); Hal, J.G.J. van
Making metastructuration actions specific to stakeholders interactions: A comparative analysis of three IS/IT implementations within a public health organization
B. Fruytier; Benny de Waal (Lid Lectoraat); Ronald Batenburg (Onderzoeker)
Strengthening Rwandan food and agricultural product control system by adopting private control systems
Uwimbabazi, A. (Student); Hal, J.G.J. van; Baars, R.M.T.
Water management Dömsöd : an orientating plan for managing the surface water system & improving the water quality
Overmars, J.W. (Student); Cornelissen, K.; Groenhuijzen, P.
Students' educational careers in Higher Education: a search into key factors regarding study outcome
Dr. Cyrille A.C. Van Bragt
An assessment of chain management practice within the industrial pork value chain: Beijing Ciity, China
Wenzhao, M. (Student); Verweij, F.M.
Information dominance
J. Rogge
The EFQM based method for continuous quality improvement adapted at higher education
Frida Hengeveld; Yolande Inklaar; Martijn van Schaik; Everard van Kemenade