Adding microalgae into food could strongly influence the flavor of the final product which is the key factor for consumer acceptation. To assist food processors in the development of tasteful food products containing microalgae, it is necessary to understand the impact of processing and storage on the …

De lectorale rede gehouden door Janneke Krooneman tijdens haar lectorinstallatie op 5 april.

Docent-onderzoeker Marloes Moed gaat in op de aankomende wetgeving om circulaire economie te bevorderen.

Keynote lecture during Go!PHA WG Science & Technology

Sodium-glucose co-transporter 2 (SGLT2) inhibitors, including canagliflozin, reduce the risk of cardiovascular and kidney outcomes in patients with and without type 2 diabetes, albeit with a large interindividual variation. The underlying mechanisms for this variation in response might be attributed …

Presentatie over de klimaatexpeditie naar Spitsbergen, met een focus op Janneke Krooneman's ervaringen en bijdragen.

Meet Your Future in Sustainability is a career event where young professionals and sustainable organisations can find each other. Egbert Dommerholt gave a 30-minute workshop titled 'Degrowth & Future Jobs', in which he inspired young job-seekers to shift their focus from satisfying the 'wants' of society …

Lezing over de uitdagingen van de biobased/circulaire transitie.

For this research the main objective is to understand the effect fire would have on biocrete, as well as optimizing the amount of Miscanthus fibres into the mixture to make biocrete that is still strong enough for internal walls, as well as sub-research objectives that will be researched and accomplished …