The impact of nutrition on the lives of patients with digestive cancers: a position paper.
M. Vitaloni; R. Caccialanza; P Ravasco; A. Carrato; A. Kapala; D. Constantinides; E. Backman; D. Chuter; C. Santangelo; Z. Maravic; Marian de van der Schueren
Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch
Leemhuis, Hans; Dobruchowska, Justyna M.; Ebbelaar, Monique; Faber, Folkert (Life Sciences & Renewable Energy); Buwalda, Pieter L.; van der Maarel, Marc J. E. C.; Kamerling, Johannis P.; Dijkhuizen, Lubbert
Genotypic adaptations associated with prolonged persistence of Lactobacillus plantarum in the murine digestive tract
van Bokhorst-van de Veen, Hermien; Smelt, Maaike J.; Wels, Michiel; van Hijum, Sacha A.F.T.; de Vos, Paul; Kleerebezem, Michiel; Bron, Peter A.
Elephant nutrition in Dutch zoos
Baarlen, I. van (Student); Gerritsen, M. (Student); Huisman, T.R.; Oomkes, C.