Food and feed applications of the andean lupin
van Haren, Rob
Formation of advanced glycated end-products can be counteracted by daily physical activity, an observational study in Dutch elementary school children
Coppens, L. (Student); Roelofsen, H. (Onderzoeker); Stoel, M. (Onderzoeker); Schaafsma, A. (Lid Lectoraat)
Evaluation of change in dietitians’ perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument
Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Ottery, Faith D.; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Roodenburg, Jan L.N.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)
The role of the Regional Cooperative Westerkwartier as a food chain agent in the regional food chain
van der Werf, Marcel; Foorthuis, Willem; Lutz, Sabine
LIBBIO for food and feed
van Haren, Rob
Novel polymer-composite artificial muscles
Bas van den Berg (Student); Mark Leemhuis (Begeleider)
Nominee for The Hague University of Applied Sciences Thesis Award 2017 / Genomineerd voor de Haagse Hogeschool Afstudeerprijs 2017Myd & Eat: a multidisciplinary intervention for myotonic dystrophy regarding food intake and nutrition
Suzanne van Hees; S. Knuijt; H Dicke; Ton Satink; J Raaphorst; JT Groothuis; Edith Cup
Benefits: Tradition of Use, Experimental Models and Human Studies to Support Health Claims of Botanicals In Food Supplements containing botanicals
Raymond Pieters (Lector)
EDRiT - Eems Dollard Region in Transition
Bulder, E.A.M.
Risk management in chaordic projects
M.A. Wildschut MSc MPM (Student)