An integrated business model perspective for optimalization of food hub practices in the local food supply chain
Feenstra, Bauke (Sustainable Financing And Entrepreneurship); Berens, Bas
Connecting natural, spatial, economic, and social science on Climate Adaptation
Koops, Sterre; van Dam, Kim ; de Jong, Lotte; Roest, Allard
Well packaged: Tradeoffs in sustainable food packaging design
Sumter, D.X. (Lectoraat Circulair Ontwerpen En Ondernemen); Oskam, I. (Lectoraat Circulair Ontwerpen En Ondernemen); Poldner, K.; Zuidberg, A.F.
Research on the self-sufficiency of food supply in Chile, with a specific focus on strawberry cultivation
Adriaan den Herder (Student); Etienne Veldhuis (Docent); Veronica Medina (Begeleider)
Quality management practices in local short food supply chains in Flevoland
Idema, M. (Student); Burgess, P.
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Exploring the wheat supply crisis and its impact on Food Security in Sennar City, Sudan
Ibrahim, M.I.F. (Student); Velde, J.H. te; Uffelen, G.J. van
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.