Examining the livelihood strategies of intensive vegetable farmers in the spate of urbanisation in Kumasi Metropolis, Ghana
Adusei, F.Y. (Student); Vermerris, P.; Eweg, R.
Assessing shea nut processing and income of shea nut producing communities to household food accessibility: a case of Nakolo in Kassena Nankana West District in the upper east region of Ghana
Bulmuo, M.M. (Student); Hesselink, E.
The contribution of improved cassava processing -gari fortified with soybeans and its implications for household food accessibility: a case of damongo West Gonja District Ghana
Buwah, R. (Student); Hesselink, E.
The EPA and the poultry sector in Ghana
Marie-Noelle Baba (Student); M. van Munster (Begeleider)
SOS Activity Book
Iris Wijker (Student); Priscilla Versteeg (Student)
Cocoa Marketing Company market opportunities in the Netherlands
Mariam Keita (Student); P.M. Koelemij (Begeleider)
The Butterfly House
Marloes Beudeker (Student); Frank Foole (Begeleider); Jean Spreksel (Begeleider)
Analysis of the broiler value chain and the possibility of introduction of market oriented chain development strategies to improve income for farmers : a case study of the greater Accra region of Ghana
Afutu, M. (Student); Verschuur, C.M.
Understanding the secondary school girl’s susceptibility to HIV in Takoradi, Ghana : case study of Takoradi Senior High School (TSHS)
Agoe, I.M. (Student); Kingma, J.T.
Adoption of improved livestock production technologies and its implications for food accessibility among small ruminant farmers in rural Wa municipality of Ghana
Dumeh, G. (Student); Oude Luttikhuis, W.M.T.