Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Predicting hospitality management students’ intention to enter employment in the hospitality industry on graduation
Ran Zhang (Onderzoeker); Klaes Eringa (Onderzoeker)
Het digitale zelf-serviceconcept voor boetiekhotel De Verééniging
Meen, M (Myrthe) (Student)
Het bundelen van managementinformatie voor Villa Magnolia
Jeroen Sent (Student); Martijn Ruissen (Docent); Jerry Troy (Begeleider)
Woeste Journey van de bruidsparen van Herberg de Woeste Hoeve.
Kuip, RB (Ronald) van der (Student)
How can you measure the success of events based on emotional impact?
Mila Claassen (Student); Robert Gallicano (Begeleider)
Exploring the effect of rebranding on stakeholders
Anna Spenkelink; Rodney Westerlaken; Javed Suleri
Assessing students’ satisfaction with on-campus cafeterias in Dutch universities from Fryslan region
George Constantinescu (Student); Phuong Dao (Begeleider)
Internal communication: the success factor for Mercador Café?
Engelsman, S (Silke) (Student)
The astronaut and the empathy wall
Ankie Hoefnagels (Lector); M. Riedijk