Frugal innovation in the 1.5-metre-society: analysis of restaurants in The Hague
E. van Tuijl; K. Dittrich; P. Knorringa
Frugal innovation in the 1.5-metre society: analysis of the hospitality sector in the metropole region Rotterdam–The Hague
E. van Tuijl; L. van den Berg; K. Dittrich; D. Rossi-Doria
Predicting hospitality management students’ intention to enter employment in the hospitality industry on graduation
Ran Zhang (Onderzoeker); Klaes Eringa (Onderzoeker)
How Employees Experience Digital Transformation: A Dynamic And Multi-Layered Sensemaking Perspective
Annemiek H.T. van der Schaft (Onderzoeker); Xander Lub (Lector); Omar N. Solinger (Onderzoeker); Beatrice van der Heijden (Onderzoeker)
Leadership and competencies
X.D. Lub (Lector); H. Breuker (Onderzoeker); L. Tomaszewski (Onderzoeker)
Online hospitality and the collaborative paradigm of communication : a conceptual understanding of collaborative platforms peer-to-peer interaction experiences
André F. Durão (Onderzoeker); Xander Lub (Lector)
Online peer-to-peer hospitality
André F. Durão (Onderzoeker); Xander Lub (Lector)
A conceptual understanding of collaborative platforms peer-to-peer interaction experiences
André F. Durão (Onderzoeker); Xander Lub (Lector)
Leefstijl in balans
Emma Verstraate (Student); Johan Rietjens (Docent); Jeanine Marijs (Begeleider)
Competenties en leiderschap
Xander Lub (Lector); H. Breuker (Onderzoeker); L. Tomaszewski (Onderzoeker)