Consumer Behaviour of Poshtel guests in Costa Rica
Tim Loth (Student); Andriew Lim (Begeleider)
Change management & creativity
Sebastiaan Stor (Student); Prabhath Sirisena (Begeleider)
Socio-Cognitive Mindfulness in City Hospitality in Amsterdam
Nikki Veldhoen (Student); Christa de Heij (Begeleider)
New business venture: ESG Consulting in the hospitality industry in The Netherlands
Madlen Zheleva (Student); Flip Heijblom (Begeleider)
Hospitality training company entrepreneurship
Roan Bosman (Student); Fabian Fagel (Begeleider)
What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
The relationship of monotonous tasks and job satisfaction among starters in the commercial real estate industry
Marco Griep (Student); Praneschen Govender (Begeleider)
Exploring the effect of rebranding on stakeholders
Anna Spenkelink; Rodney Westerlaken; Javed Suleri
How Employees Experience Digital Transformation: A Dynamic And Multi-Layered Sensemaking Perspective
Annemiek H.T. van der Schaft (Onderzoeker); Xander Lub (Lector); Omar N. Solinger (Onderzoeker); Beatrice van der Heijden (Onderzoeker)
Internal communication: the success factor for Mercador Café?
Engelsman, S (Silke) (Student)