Zocht je misschien: restaurant?
Improving food waste prevention and management
Audrey Janssen (Student); Titus van der Spek (Begeleider)
Companies’ adoption of innovative energy facility: Results of a simultaneous equation approach
Tao Feng (Onderzoeker); Gaofeng Gu (Onderzoeker); Ad Breukel (Onderzoeker); Hugo de Moor (Onderzoeker); Brecht Zwaenepoel (Onderzoeker)
Assessing the influence of floating constructions on water quality and ecology
Boogaard, Floris (Water); de Lima, Rui; Sazonov, Vladislav
Entangled sensemaking at sea
Good, Jason
The potential of partnerships between restaurants and food forests in The Netherlands
Cappellen, F. van (Student)
Wine, a social indicator in Vietnam
Page, E. (Student); Burgess, P.
Weet wat je eet!
Trotsenburg, C (Chantal) (Student)
Betrokkenheid creëren bij millennials via Instagram
Sophie Fok (Student)
Improving the wine sales in restaurant, United Kingdom, with marketing tools
Lemoine, M. (Student); Kuipers, S.
Duurzame gastronomie in Nederland door Dutch Cuisin : kwalitatief onderzoek naar behoefte en motivatie van restaurants
Plagmeijer, Jill (Student); Muller, Lisa (Student); Mazel, Toni