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Correlation between Mottling score and peripheral skin temperature compared to the hemodynamic component of the SOFA score
Paans, Wolter (Verpleegkundige Diagnostiek); Hofman, R; Stigter, R.; Mensink, Roos; van der Veen, J.; Cox, Eline G M; Keus, Frederik; Smit, Joya (Critical Care); Dieperink, Willem
A journey into Almere’s diverse diet
Ul Ain, Q.
Oyster cultivation of Crassostrea gigas and Ostrea edulis in the Waterdunen oyster trench
Sanders, L. (Student); Sewnandan, W.
Teachers’ Experiences of Presence in Their Daily Educational Practice
Edith Roefs (Lid Lectoraat); Yvonne Leeman; Ida Oosterheert; Paulien Meijer
Secondary school students’ experiences of presence in daily classroom practice
Edith C.J. Roefs (Lid Lectoraat); Yvonne A.M. Leeman; Ida E. Oosterheert; Paulien C. Meijer
Thoughts for urban food
Jansma, J.E.; Wertheim-Heck, S.C.O (Lector)
Dutch-Emirati cooperation on seaweed to sustainably improve food security
Vellekoop, S. (Student); Ekkel, E.D.
Geographical indication and the Dutch opinion
Boxen, M. (Student); Ekkel, E.D.
Improving sustainability through production planning in the Netherlands
Kooij, Y.C. (Student); Burgess, P.
How the oldest preservation technique might offer solutions for the Netherlands of today
Feller, M.C. (Student); Bantvawala, S.