Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
An optimal shopping experience in the physical store:
Loijer, MRM (Milou) de (Student)
Consumer preferences for parcel delivery methods: the potential of parcel locker use in the Netherlands
E. Molin; M. Kosicki; J.H.R. van Duin
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
A sectoral perspective on distribution structure design
Onstein, Alexander T.C. (Kenniscentrum Techniek); Tavasszy, Lóránt A.; Rezaei, Jafar; van Damme, Dick A. (Lectoraat Logistiek); Heitz, Adeline
Assessing consumer’s perception of yoghurt products
Aikins, C.E. (Student); Bomans, G.
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
A scarcity mindset alters neural processing underlying consumer decision making
Huijsmans, Inge; Ma, Ili; Micheli, Leticia; Civai, Claudia; Stallen, Mirre (Lectoraat Armoede Interventies); Sanfey, Alan G.
The factors influencing the willingness to pay for sustainable hotels in Amsterdam
Sergeev, MV (Maksim) (Student)
Positioning Strategies for Animal-Friendly Products: A Social Dilemma Approach
Lenka van Riemsdijk (Onderzoeker); Paul T. M. Ingenbleek (Onderzoeker); Gerrita van der Veen (Lector); Hans C. M. van Trijp (Onderzoeker)