Adaptations and mitigations to climate change by stakeholders in the vegetable production systems in the Mount Kenya region
Karimi, M. (Student); Kijne, A.G.
The effect of floods on the livelihoods of smallholder women farmers
Ahmed Sheikh Mahamed , M. (Student); Rooij, J.H.M. van
Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
Upscaling village saving and loan associations towards enhancing gender empowerment
Loga, J.Z. (Student); Verschuur, C.M.
A study into chefs' smoking behavior and the effect thereof on the amount of salt in restaurant dishes
Hanssen, N.S.J.; Lieverloo, J.H.M. van (Docent); Roodenburg, A.J.C.
A multidisciplinary lifestyle program for rheumatoid arthritis: the 'Plants for Joints' randomized controlled trial
Walrabenstein, Wendy; Wagenaar, Carlijn A; van der Leeden, Marike; Turkstra, Franktien; Twisk, Jos W R; Boers, Maarten; van Middendorp, Henriët; Weijs, Peter J M (Lectoraat Voeding En Beweging); van Schaardenburg, Dirkjan
Disease-related malnutrition with inflammation and cachexia
Muscaritoli, Maurizio; Imbimbo, Giovanni; Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing); Cederholm, Tommy; Rothenberg, Elisabet; di Girolamo, Filippo Giorgio; Amabile, Maria Ida; Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Schneider, Stéphane; Barazzoni, Rocco; Biolo, Gianni; Molfino, Alessio
What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?
Batalofo, M.; Aruhe’eta Pollard, A.; Ride, A.; Hauona, E.; Ploeg, J. van der (Lector); Isihanua, M.; Roscher, M.; Sukulu, M.; Eriksson, H.
Streamlining Processes for the Creation of 3D Packages for Food Digital Products
Ilie, SA (Serena) (Student)
Mango Butter Extraction with n-Hexane Using a Soxhlet Apparatus
Esra Yumer (Student)