How to establish increased protein intake in a blended lifestyle intervention in community-dwelling older adults?
van den Helder, Jantine (Lectoraat Voeding En Beweging); Verlaan, Sjors; Tieland, Michael (Lectoraat Voeding En Beweging); Mehra, Sumit; Visser, Bart (Lectoraat Oefentherapie); Kröse, Ben J.A.; Engelbert, Raoul H.H. (Lectoraat Fysiotherapie - Transitie Van Zorg Bij Complexe Patiënten); Weijs, Peter J.M. (Lectoraat Voeding En Beweging)
Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.
Veganism & vegetarianism adoption in Egypt
Barakat, S. (Student); Akkermans, C.
Scouters Testival: experimenteren en testen van zorgtechnologie
M.E.A.T. Lemette; L.S.G.L. Wauben; E. Waaijer; N. Knibbe
Weight development between age 5 and 10 years and its associations with dietary patterns at age 5 in the ABCD cohort
Rashid, Viyan (Lectoraat Voeding En Beweging); Streppel, Martinette T. (Lectoraat Voeding En Beweging); Engberink, Marielle F. (Lectoraat Voeding En Beweging); Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Nicolaou, Mary; Verhoeff, Arnoud P.
Internet of things (IoT)
Graaf, J.W. (Jan Willem) de (Lector)
Cross-Country Differences and Similarities in Undernutrition Prevalence and Risk as Measured by SCREEN II in Community-Dwelling Older Adults
Jos Borkent; H. Keller; C Wham; F Wijers; Marian de van der Schueren
Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians
Asselt, M. van; Poortvliet, P.M.; Ekkel, E.D.
Making animal welfare matter: Positioning animal welfare as personally relevant
Lenka van Riemsdijk (Lid Lectoraat)
Analysis of the guinea fowl meat value chain to identify strategies for improving profitability of farmers
Dramani, W. (Student); Bomans, G.