Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission
Wierdsma, Nicolette J.; Kruizenga, Hinke M. (Lectoraat Voeding En Beweging); Konings, Lotte AML.; Krebbers, Daphne; Jorissen, Jolein RMC.; Joosten, Marie-Helene I.; van Aken, Loes H.; Tan, Flora M.; van Bodegraven, Ad A.; Soeters, Maarten R.; Weijs, Peter JM. (Lectoraat Voeding En Beweging)
A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor
Wertheim-Heck, S.C.O (Lector); Raneri, J.E.