An integrated business model perspective for optimalization of food hub practices in the local food supply chain
Feenstra, Bauke (Sustainable Financing And Entrepreneurship); Berens, Bas
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.
The use of cloud technology for sustainable performance of international supply chains: A case study
Jan Jansen; Elena Kaledinova; A. Wolter
Collective convening: Organizational and interorganizational-level tensions in joint cross-sector partnership formation
van Hille, Iteke (Lectoraat Ondernemerschap); de Bakker, Frank G.A.; Ferguson, Julie E. (Lectoraat Coördinatie Grootstedelijke Vraagstukken); Groenewegen, Peter
A transition approach towards a sustainable and healthy food system: the case of the South-Holland Food Family
Patrick Huntjens (Lector); PJ Beers (Lector); Hans Koot; Eelke Wielinga (Onderzoeker)
Reefers on rails: investigating user perceptions and technological prospects
R.B. Castelein; H. Geerlings; J.H.R. van Duin
Scalability of climate-smart practice in forage supply chains
Serem, R.K. (Student); Eweg, H.P.A.
Connecting traffic management and freight transport for sustainable logistics and supply chains: The case of ITSLOG and SAILOR projects in Amsterdam
El Makhloufi, Abdel (City Net Zero); Ploos van Amstel, Walther (City Net Zero); Dugundji, Elenna R.; Spoelstra, Jop
Collection of high graded student papers on innovations in logistics and supply chain management
A.M.R. de Vries (Docent); Rob Martens (Docent)