Differences in risk perceptions of public health and food safety hazards in various poultry husbandry systems by various stakeholder groups, may affect the acceptability of those husbandry systems. Therefore, the objective was to gain insight into risk perceptions of citizens, poultry farmers, and poultry …

This study has been conducted to estimate the ecological impact of wild harvesting Ulva spp. biomass on its population in the Dutch Wadden Sea. The purpose is to give an advice about the ideal time (on the level of population recovery) to wild harvest 1000 kilogram Ulva spp. from the Dutch Wadden Sea. …

This article aims to supplement the three “golden rules” of rewilding – or three Cs – the Cores, Carnivores, and Corridors – by a fourth C – Compassion, in discussing the case of Oostvaardeplassen in The Netherlands. The cores refer to large, strictly protected ecologically intact areas, carnivores refer …

Now that collaborative robots are becoming more widespread in industry, the question arises how we can make them better co-workers and team members. Team members cooperate and collaborate to attain common goals. Consequently they provide and receive information, often non-linguistic, necessary to accomplish …

Despite the positive consumer attitudes towards animal welfare, and an increasing supply of animal welfare enhanced meat, consumers still mainly opt for conventional meat instead of meat produced with higher animal welfare standards. This thesis argues that consumers may do so because they must trade …

Waste disposal management and the energy crisis are important challenges facing most countries. The fruit-processing industry generates daily several tons of wastes, of which the major share comes from banana farms. Anaerobic digestion (AD) technology has been applied to the treatment of wastewater, …

Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.

Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.

Agricultural by-products, that is primary residue, industrial by-products and animal manure, are an important source of nutrients and carbon for maintaining soil quality and crop production but can also be valorised through treatment pathways such as fermentation, incineration or a combination of these …

Aquaculture production been considered as an approach for economic transformation and poverty alleviation. It focuses on alleviating the significant challenges faced by smallholder farmers, traders, processors and other related actors in the agricultural value chains. In Zimbabwe, aquaculture production …