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DiAgRaMs: selecting biomarkers for gut-permeability

DiAgRaMs: selecting biomarkers for gut-permeability

Samenvatting

Increased intestinal permeability is linked to both intestinal as well as peripheral inflammatory disease. Contact between intestinal contents and the underlying immune system may account for excessive immune activation and local as well as systemic inflammation. Decreasing intestinal permeability using next-generation food products provides an attractive strategy to improve human health. However, to date, insight in biomarkers which reliably and reproducibly reflect intestinal permeability are lacking. Insight in these biomarkers provides a method to easily assess the effectivity of new healthimproving food products.

OrganisatieHanzehogeschool Groningen
LectoraatBiobased Ingredients and Materials
Gepubliceerd inDiAgRaMs final symposium Utrecht, Netherlands, NLD
Datum2017-12-19
TypeConference item not in proceedings
TaalEngels

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