Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels
a modeling studyConsuming a diet complying with front-of-pack label criteria may reduce cholesterol levels
a modeling studySummary
Front-of-pack nutrition labels can help consumers to make healthier choices and stimulate healthier product development. This is the first modeling study to investigate the potential impact on cholesterol levels of consuming a diet consisting of products that comply with the criteria for a ‘healthier choice logo’.
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| Published in | European Journal of Clinical Nutrition Nature Publishing Group, London, Vol. 66, Uitgave: 4, Pagina's: 510-516 |
| Date | 2011-11-16 |
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| ISSN | 0954-3007 |
| Language | English |
