Is the green key standard the golden key for sustainability measurement in the hospitality sector?
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Is the green key standard the golden key for sustainability measurement in the hospitality sector?
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This article describes a method for promoting sustainable business practices in the hospitality sector and focusses on energy usage in hotels. It raises questions about the actual impact of eco-labels on actual environmental performance.
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| Datum | 2014-06-20 |
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| Taal | Engels |
