Opportunities to integrate cassava flour as partial substitute in wheat bread in Nicaragua : an evaluation of consumers, local bakeries and cassava flour processing plants
Opportunities to integrate cassava flour as partial substitute in wheat bread in Nicaragua : an evaluation of consumers, local bakeries and cassava flour processing plants
| Organisatie | Van Hall Larenstein |
| Afdeling | Agricultural Production Chain Management |
| Jaar | 2010 |
| Type | Master |
| Taal | Engels |
