Opportunities for interventions to improve environmental sustainability of smallholder banana production in Mwense Zambia
Mupeta, I. (Student); Leyequién Abarca, E.
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Dietary counseling on malnutrition:
Barkmeijer, Alyanne (Malnutrition And Healthy Ageing); Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Lamerichs, Joyce; te Molder, Hedwig
Assessing the effect of drought on agro-pastoralists livelihood
Wardhere, M.M.A.H. (Student); Batjes-Sinclair, K.M.
Coffee farming for improved income and food accessibility for small scale-coffee farmers
Irakoze, D. (Student); Nederlof, E.S.
The role of digital financial services in enabling rural female farmers' household food accessibility
Kahara, P. (Student); Nederlof, E.S.
Exploring the wheat supply crisis and its impact on Food Security in Sennar City, Sudan
Ibrahim, M.I.F. (Student); Velde, J.H. te; Uffelen, G.J. van
Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.