Valuing Value in Innovation Ecosystems: How Cross-Sector Actors Overcome Tensions in Collaborative Sustainable Business Model Development
Oskam, Inge (Lectoraat Circulair Ontwerpen En Ondernemen); Bossink, Bart; de Man, Ard-Pieter
Changing Patterns of Substance Use During the Coronavirus Pandemic: Self-Reported Use of Tobacco, Alcohol, Cannabis, and Other Drugs
Benschop, Annemieke (Faculteit Gezondheid); van Bakkum, Floor; Noijen, Judith
eHealth as a tool to support dental hygiene of frail elderly
Ybranda Koster (Lid Lectoraat); Laurens Alpay (Associate Lector); L.S.G.L. Wauben; Carla de Graaf
The Environmental Impact of a Transition to On-Demand Knitwear
Hester, ML (Marije) (Student)
Deep learning with Python for crack detection
Dais, Dimitrios
Increasing visitor retention
Stockhecke, KJ (Kim) (Student)
Prospects of food cultivation in helophyte filters
Ammerlaan, V. (Student); Roze, E.H.A.
Effects of crossbreeding dairy cows with Angus sires on Swedish forage-based beef production systems with bulls
Cazes, R. (Student); Beekhuizen, J. van
Facilitating working from home, during and after COVID-19
Nadia Hattingh (Student); Jelmer Krips (Begeleider)
How new food networks change the urban environment
Dooren, N. van (Lector); Leseman, B.; Meulen, S. van der