Voedselverspillingshotspots binnen de food service systemisch in kaart gebracht
Knaap, I. van der (Student); Bonth, C. de (Student); Zuidberg, A.F.; Verspeek-van der Stelt, A.
Een onderzoek naar de eiwitinname en patiënttevredenheid in het Amsterdam UMC sinds de introductie van het voedingsconcept Zorg op het Bord
Sijpenhof, Rowan (Student); de Vries, Doortje (Student); Both-Zuur, Annemarie; de Zoete, Emilie
Enhancing Service Interactions with Conversational Agents
Michelle van Pinxteren (Phd)
Hospitality training company entrepreneurship
Roan Bosman (Student); Fabian Fagel (Begeleider)
Does debt increase risk? A mixed methods approach to studying the potential underlying risk factors in the relationship between debt and crime
Gercoline van Beek (Onderzoeker); Vivienne de Vogel (Lector); Roger Leenders; Dike van de Mheen
A systematic scoping review on contextual factors associated with communicative participation among children with developmental language disorder
Ingrid Singer (Onderzoeker); Ellen de Wit (Onderzoeker); Jan Willem Gorter (Onderzoeker); Margreet Luinge (Onderzoeker); Ellen Gerrits (Lector)
Experiential knowledge of mental health professionals
Simona Karbouniaris (Onderzoeker); Jean-Pierre Wilken (Lector); Alie Weerman; Tineke Abma
Why all the drama?
Kristina Goodnight (Phd); Catherine van Beuningen (Onderzoeker); Rick de Graaff (Lector)
The relations between business model efficiency and novelty, and outcome while accounting for managed competition contract: a quantitative study among Dutch physiotherapy primary healthcare organisations
Rutger IJntema (Onderzoeker); Di-Janne Barten (Onderzoeker); Hans Duits (Lid Lectoraat); Brian Tjemkes (Onderzoeker); Cindy Veenhof (Lector)
The incorporation of body composition assessments as part of routine clinical care in a tertiary hospital's dietetic department: a best practice implementation project
SA Wilkinson; CJD Jobber; F Nave; Barbara van der Meij