Overweight and obesity are some of the biggest food-related problems in the world and affect more than 2 billion people worldwide. One of the factors of this problem is the change in the Dutch food environment. Food is getting more processed, and the amount of fat and sugary food is growing while their …

This magazine was written by three students from the HAS University of Applied Sciences in Den Bosch. We are a multidisciplinary team consisting of students of Food Innovation, Food Technology, and International Food & Agribusiness. For our Professional Assignment we have researched which role visions …

Dit project focust zich op de producten witlof en appels binnen de AGF-sector.Het onderzoek is een vervolg op voorgaand trendonderzoek, waarin een overzicht is opgesteld met bestaandeproduct-verpakkingscombinaties in de gehele AGF-sector. Het doel van dit onderzoek is om te achterhalen waar in de procesketens …

With globalization and growing population, the food industry is facing sustainability challenges and customers’ concerns about environmental issues are increasing. As customers play an important role in the food system, it is important to understand their perception and understanding of sustainability …

For this book, we chose the term Applied Design Research. “We”are the Network Applied Design Research: a learning community of professors and researchers at various universities of applied sciences. Within this community, we share our experiences with the many forms of applied design research. We consciously …

Het doel van dit onderzoek is inzicht krijgen in welke marketingaspecten voor awareness zorgen bij de doelgroep met betrekking tot de verkrijgbaarheid van de vegan food producten, ten einde een advies te kunnen geven met betrekking tot de marketingcampagne van Xs

De missie van het lectoraat Fotonica is om een bijdrage te leveren aan een gezonde wereld en een duurzame economie door het toepasbaar maken van fotonicatechnologie in de praktijk. Ook draagt het lectoraat bij aan het opleiden van professionals op het gebied van fotonica, wat een voorwaarde is om de …

To feed the expected population of nearly 10 billion people by the year 2050, radical changes must be made in the ways that food is produced and in the types of foods that are consumed. Supplying the ever-growing demand for animal-based meat has caused the current global food system to produce negative …

The research presented in this paper aims to outline how digital supply chain compliance management platforms can benefit and add value to the fresh produce industry. It seems that increased quality risks confront global food supply chains due to the accelerated complexity of supply chains (Aung & Chang, …

The objective of this research is to understand under what conditions plant-based cheese may be considered as a substitute for cheese within the food manufacturing industry. Based on the literature, the food manufacturing industry has a major influence on climate change in the world. One of the most …