De invloed van verschillende bemestingsregimes op de smaak en nutritionele waarde van bloemkool
Floor van der Marel (Student); Demy Huijsman (Student); Romée Wildeman (Student)
Waar gaat het fout?
Marjolein van Woerkom; Gerry Kouwenhoven (Associate Lector)
Duurzame bedrijfsovername
Gerry Kouwenhoven (Associate Lector); Steven Kaptein; Peter van Schie (Docent); Teffany Kartopawiro (Docent); Edwin Weesie; Judith van Helvert-Beugels; Bart Hoogeboom
Applied design research
Peter Joore; Guido Stompff; Jeroen van den Eijnde
How can Savage's 2-hectare Farm respond to food system fallacies?
Emilie Chapelle (Student); Robert Gallicano (Begeleider); Fabian Fagel (Begeleider)
What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
Feeding the melting pot
Vermue, A.
Circular Economy Ecosystem Coordination
DiVito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship); Lubberink, Rob; Michelini, L.; Minà, A; Alaimo Di Loro, P.
Implementation of a program to support direct support professionals to promote a healthy lifestyle for people with moderate to profound intellectual disabilities
Overwijk, Annelies (Healthy Ageing, Allied Health Care And Nursing); Hilgenkamp, Thessa I.M.; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Krijnen, Wim (Statistical Techniques For Applied Research); Vlot-van Anrooij, D.E.K.; van der Putten, A. A. J.; Waninge, Aly (Participation And Health Of Persons With Intellectual And Visual Disabilities)