How Ghanaian migrants shape Almere’s foodscape
Ntim Kwaku, F.; Boer, M. de; Veen, E.J.
European forum for a comprehensive vision on urban agriculture
Jansma, J.E.; Veen, E.J.; Vaandrager, L.; Muller, D.; Berg, W. van den
Why acknowledging and celebrating diversity in food is not just an aesthetic thing to do
Awuh, H.E.; Veen, E.J.
Frisdrankenonderzoek met Flevo Campus Almere
Dijksterhuis, G.; de Rosa Spierings, K.; Vingerhoeds, M.; Mosch, F.; Veen, E.J.
Healthy living in the green city!
Rijk, K. de
The supreme court of food choices
Awuh, H.E.
Mapping ongoing nutrition intervention trials in muscle, sarcopenia, and cachexia: a scoping review of future research.
C.E. Orsso; M. Montes-Ibarra; M Findlay; Barbara van der Meij; Marian de van der Schueren; F. Landi; A. Laviano; C.M. Prado
The protein gap-increasing protein intake in the diet of community-dwelling older adults: a simulation study.
Marije Verwijs; Marian de van der Schueren; M.C. Ocké; J. Ditewig; J.O Linschooten; AJC Roodenburg; L.C.P.G.M. de Groot
Comparison of the prevalence of 21 GLIM phenotypic and etiologic criteria combinations and association with 30-day outcomes in people with cancer: A retrospective observational study.
N Kiss; B. Steer; J Loeliger; R. Alizadehsani; L. Edbrooke; I Deftereos; E. Laing; A. Khosravi; Marian de van der Schueren
The association between gastrointestinal injury, complaints, and food intake in 60-km ultramarathon runners.
N.F.J. van Venrooij; F.C. Wardenaar; D. Hoogervorst; J.M.G. Senden; Jan-Willem van Dijk; Kristin Jonvik