New business venture: ESG Consulting in the hospitality industry in The Netherlands
Madlen Zheleva (Student); Flip Heijblom (Begeleider)
Hospitality training company entrepreneurship
Roan Bosman (Student); Fabian Fagel (Begeleider)
What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
The relationship of monotonous tasks and job satisfaction among starters in the commercial real estate industry
Marco Griep (Student); Praneschen Govender (Begeleider)
Labour market participation of refugees in the Netherlands and the role of social enterprises
Leendert de Bell (Lector); Linda Bakker (Onderzoeker)
Dutch Small Business Index Year Report 2021: Repeated Lockdowns Deplete Firm and Private Financial Resources
Lex van Teeffelen (Lector); Ester Renssen
Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Carem)
Growth of bitter gourd in Dutch greenhouses
Laanen, D.; Suleiman-Alkadour, Z.; Gehner, B.; Severens, R.; Westerdijk, C.E.
“It All Starts with Family”
Visser, Sanne; Edzes, Arjen (Regional Labour Market); Merx, Erik (Human Capital); van Lanen, Sander