Het (on)gezonde aanbod van pizza's in Nederland
Kuppeveld, T.A. van (Student); Roodenburg, A.J.C. (Lector); Milder, I.E.J.; Vossen-Wijmenga, W.P. van der
Environmental DNA metabarcoding reveals comparable responses to agricultural stressors on different trophic levels of a freshwater community
Kevin Beentjes (Onderzoeker); Henrik Barmentlo (Onderzoeker); Ellen Cieraad (Onderzoeker); Menno Schilthuizen (Onderzoeker); Berry van der Hoorn (Onderzoeker); Arjen Speksnijder (Lector); Krijn Trimbos (Onderzoeker)
Influence of multiple predators decreases body condition and fecundity of European hares
Weterings, M.J.A. (Lid Lectoraat); Losekoot, S. (Student); Kuipers, H.J. (Lid Lectoraat); Prins, H.H.T.; Langevelde, F. van; Wieren, S.E. van
Industry insights from NIZO
Floris, R.
Managing a transition towards a sustainable agro-food system
Eweg, H.P.A. (Lector)
Quality Soil as a Pathway to Healthy Food in the EU
Massányi, P.; Bandlerová, A.; Palšová, L.; Capcarová, M.
The effect of a multidisciplinary lifestyle program for patients with rheumatoid arthritis, an increased risk for rheumatoid arthritis or with metabolic syndrome-associated osteoarthritis
Walrabenstein, Wendy; van der Leeden, Marike; Weijs, Peter (Lectoraat Voeding En Beweging); van Middendorp, Henriët; Wagenaar, Carlijn; van Dongen, Johanna Maria; Nieuwdorp, Max; de Jonge, Catharina Sophia; van Boheemen, Laurette; van Schaardenburg, Dirkjan
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Sewage Sludge Ash
Alifia Raudina Khairani (Student)