Rural women participation in lowland rice production
Marshall, A.G. (Student); Arensbergen, P. van
Creating sustainable dairy food systems in the greater Masaka Region (Uganda)
Birungi, B. (Student); Verschuur, C.M.
Establishing farmer-firm relationship in the tomato value chain
Uchavo, J.D. (Student); Evers, H.J.P.
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Effect of onion growing on the food accessibility of smallholder farmers
Ali, G.A. (Student); Hoekstra, J.
The contribution of digital technologies used in agriculture on food availability in Kayonza district of Rwanda
Ruterana, C.F. (Student); Nederlof, E.S.
An investigation study on the contribution of female smallholder rice farmers in food security
Degoura, P.T. (Student); Batjes-Sinclair, K.M.
The future of dairy cooperatives in the Netherlands
Roozing, B. (Student); Moroza, S.
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.