Hoe maak je een optimaal voedingsproduct dat betaalbaar en duurzaam is en van hoge kwaliteit? Die vraag staat centraal in het werk van dr. Peter de Jong, principal scientist food processing bij NIZO Food Research. Met zijn kennis en ervaring van modelleren berekent De Jong onder andere ecologische voetafdrukken …

It has been widely reported that around one-third of all the food produced globally is wasted. René Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory panel, asks Peter de Jong, NIZO's Principal Scientist in food processing, professor of dairy process technology …

This paper analyses the initiative AgroAgenda in the northern Netherlands. The AgroAgenda is a platform in which multiple stakeholders together stimulate a circular, and nature-inclusive agro-food system in the Dutch provinces of Friesland, Groningen and Drenthe. Stakeholders come from, among others, …

Soil quality is directly linked to food quality and quantity. However the globalisation and the pressure to increase the agricultural production results to deterioration of the environment, climate change and a serious threat to human and animal health. Soil contamination effected by the environmental …

Low-grade inflammation and metabolic syndrome are seen in many chronic diseases, including rheumatoid arthritis (RA) and osteoarthritis (OA). Lifestyle interventions which combine different non-pharmacological therapies have shown synergizing effects in improving outcomes in patients with other chronic …

The increasing trend of sustainable and on-the-go healthy food products results in consumers demanding more ‘natural and organic ingredients. Not only do consumers want healthier options, but there is also an increasing concern on part of governments and legislation makers on reducing salt levels in …

As an essential nutrient for food production, phosphate is largely used in fertilizers to enhance crop growth (Baishya et al., 2016; Hasanuzzaman et al., 2018). Regardless of its enormous demand, the only concentrated P source is phosphate rock and the resource is finite (Cordell & White, 2011; Smit …

EIA on-line event

In juni 2021 constateerde de Europese Rekenkamer dat pogingen om het landbouwbeleid te vergroenen tot nu toe zijn mislukt. Niek de Boer en Rik Eweg van Hogeschool Van Hall Larenstein geven een aanzet voor hoe dat wel kan.

The impact of service quality dimensions, food and beverage quality and price fairness on student satisfaction