Voedselbos ecosysteemdiensten
Bree, H. van (Student); Schenk, C. (Student); Vroome, M. de (Student); Kerkhof Mogot, R.
HemCell biopolymers
Rowen Meeusen (Student); Sarah de Bakker (Docent); Nico Osse (Begeleider)
Effect of salinity and pH on growth, phycoerythrin, and non‑volatile umami taste active compound concentration of Rhodomonas salina using a D‑optimal design approach
Christos Latsos (Onderzoeker); Georglos Bakratsas (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Jasper van Houcke (Onderzoeker); Klaas Timmermans (Onderzoeker)
The interface reactions between ash from biofuels and limestone
Leane van Dijk (Student)
Animation 3: Processing and Supply Chain
van Haren, R.J.F. (Transition Circular Bioeconomy)
Animation 2: Valorization
van Haren, R.J.F. (Transition Circular Bioeconomy)
Slotbijeenkomst LIBBIO
van Haren, Rob; Canha, Gonçalo ; Setas, Filipa; van Dinter , Bertjan; Arnason, Pall
Verkeerslicht-etikettering van belegde broodjes om duurzamere consumptie te bevorderen
Versteeg, R. (Student); Bliekendaal, S.
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.