Assessing the umami taste of seaweed on a chemical level can inform the use and selection of seaweed in European cuisine. Accordingly, we developed a method for the simultaneous extraction, separate clean-up and analysis of 21 free amino acids and 10 free nucleotides by reversed phase and mixed-mode …

This study explored the use of cash transfers for increasing resilience of smallholder farmers against drought. Smallholder farmers who are dependent on rainfed agriculture productivity in Shangombo District, Western Province, Zambia. Their main livelihood portfolio is from the maize crop which they …

There are arguments among scholars that a vital tool for enhancing the resilience of smallholder farmer households in vulnerable communities is microfinance access. However, there are reports that the shock of the Covid-19 pandemic has rendered microfinance institutions inefficient. Historically, Liberia …

Objective: Approximately 50 % of Dutch community-dwelling older adults does notmeet protein recommendations. This study assesses the effect of replacing lowprotein foods with protein-rich alternatives on the protein intake of Dutchcommunity-dwelling older adults. Design: The Dutch National Food Consumption …

Hyperparasitoids are some of the most diverse members of insect food webs. True hyperparasitoids parasitize the larvae of other parasitoids, reaching these larvae with their ovipositor through the herbivore that hosts the parasitoid larva. During pupation, primary parasitoids also may be attacked by …

Low household dietary diversity is a persistent problem experienced by settled pastoralists households living in Turkana which is highly contributed by the persistent rate of food insecurity. A problem arises from households’ inability to access diverse food and nutritious diets due to insufficient food …

Since the start of the COVID-19 pandemic mental health problems among seafarers became more visible to the world. Seafarers seem to have some unhappy moments while working on board for several months. Especially during this pandemic life on board has been tougher than usual, shore leave is nearly impossible, …

Historically, rice production in Liberia can be traced far after the decline of the Mali Empire in 1375 and Songhay in 1591 respectively. Currently, rice is the first staple food crop in Liberia for livelihood and income generation for rice farming communities.

MADDO Dairies Ltd has made a tangible effort to develop the dairy value chain in the larger Masaka region by providing farmers with cows, organizing them into various farmer groups, providing extension services and support to dairy farmers, and setting up milk centres. Despite attempts to reduce the …

Tomato is one of the main crops amongst horticultural crops in Mozambique. This sub-sector plays a vital role in the country’s economy as a source for job creation and income generation, for more than 90% of small farmers. Tomato is also an important crop for food security as one of the most consumed …