Towards a living lab for responsible applied AI
M. Harbers; A. Overdiek
Communication on processed food relating to the way of eating and health
Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.
Self-monitoring of physical activity after hospital discharge in patients who have undergone gastrointestinal or lung cancer surgery
de Leeuwerk, Marijke Elizabeth; Botjes, Martine; van Vliet, Vincent; Geleijn, Edwin; de Groot, Vincent; van Wegen, Erwin; van der Schaaf, Marike (Faculteit Gezondheid); Tuynman, Jurriaan; Dickhoff, Chris; van der Leeden, Marike
The benefits of amino acids, methyl donors and B vitamins supplementation through MecoVit® product on the early lactation production and health of dairy cows
Lambert, P. (Student); Beekhuizen, J. van
Trust in Clinical AI: Expanding the Unit of Analysis
Browne, Jacob T.; Bakker, Saskia; Yu, Bin; Lloyd, Peter; Ben Allouch, Somaya (Lectoraat Digital Life)
SensorBadge
Hans Brombacher; Steven Houben; Steven Vos
Evaluation of an Oral Care Program to Improve the Oral Health of Home-Dwelling Older People
Weening-Verbree, Linet (Healthy Ageing, Allied Health Care And Nursing); Schuller, Annemarie A; Zuidema, Sytse U; Hobbelen, Johannes (Healthy Ageing, Allied Health Care And Nursing)
Do we become better prescribers after graduation
Erik M. Donker; David J. Brinkman; Floor van Rosse; Ben Janssen; Wilma Knol; Glenn Dumont; Philippe G. Jorens; Alain Dupont; Jelle Tichelaar (Lector)