Kenya has progressed well in food safety implementation in the horticultural export market. However, unlike the international export chains, the enforcement of food safety measures in the domestic chain encounter problems like multiple regulations, duplication of roles between agencies, contradictory …

The study aimed to understand the effect of onion introduction on the food accessibility of smallholder farmers of North Jigjiga district. The study focused on Tuurwa’ad village where the intervention of the introduction of onion growing was implemented.

Rwanda is landlocked and does not have other resources, so the population depends on agriculture as the main economic activity. It is from agriculture that the majority of the people get food for their survival. However, people in the country have been practising subsistence agriculture using traditional …

This research study aimed to investigate the impact for sustainable development in food security of “Tah kue“ a rural female smallholder rice farmer living in Kollie town a little village located Bong county , Liberia. This study constitutes a an important element in achieving self-sustainability in …

Dairy cooperatives have been around in the Netherlands for more than 130 years (Bijman, 2018). A growing European economy and growing demand for dairy products offered opportunities for further growth (Bijman, 2018). As the technological development in dairy processing evolved, cooperatives continued …

The sustainable provision of enough nutritious food for a growing world population is pushing the food system towards finding new approaches to agriculture (Ockenden, et al., 2017). While the demand of animal products is rising (Armanda, Guinée, & Tukker, 2019), the negative effect on the climate, soil, …

The generation of food loss and waste is a topic that gained increasing attention over the past years. The most prominent estimate is that a third, or 1.3 billion tons, of the human food produced is wasted every year. The massive overproduction of food products on the one side and the malnutrition of …

Drinking water utilities are responsible for providing safe drinking water. As water directly impacts public health, water utilities follow stringent water treatment standards and processes. However to keep pace with the dynamic environment and tackle challenges such as water stress, water pollution, …

Blockchain technology has been rising in popularity since its introduction in 2008. Especially in the food industry and in food supply chains, blockchain could provide a guaranteed safe and reliable traceability system with as few errors as possible. This paper is written for everyone interested in blockchain …

Nowadays, consumers’ desire and to be consciously involved in food production procedures is driven not only in terms of food quality but also by farmers' and employees' welfare. Furthermore, having this knowledge has become crucial in consumers’ purchasing pattern behaviour. A group of Colombian farmers …