Companies’ adoption of innovative energy facility: Results of a simultaneous equation approach
Tao Feng (Onderzoeker); Gaofeng Gu (Onderzoeker); Ad Breukel (Onderzoeker); Hugo de Moor (Onderzoeker); Brecht Zwaenepoel (Onderzoeker)
Improving food waste prevention and management
Audrey Janssen (Student); Titus van der Spek (Begeleider)
Sustainability & the role of higher education institutions
Jheny Milany Diniz Silva (Student); Pieter Pijlman (Begeleider)
Challenges and opportunities in fighting food waste
Emma Hansen (Student); Guido C. van Hengel (Begeleider)
Opzet onlinebegeleidingspakket bij Simpl Food
Ronde, Mitchell (Student); Martens, Timothy (Student); van der Palen, Linda; Booij,
Cancer cachexia: an overview of diagnostic criteria and therapeutic approaches for the accredited practicing dietitian
Barbara van der Meij; L Teleni; AL McCarthy; EA Isenring
Cancer-associated anorexia: Validity and performance overtime of different appetite tools among patients at their first cancer diagnosis
A Snegovoy; I Gioulbasanis; A. Laviano; A Molfino; Marian de van der Schueren; K Sanchez-Lara; P Milke; MI Amabile; G Imbimbo; L Di Lazzaro; S Cavuto; G Ronzani
Full publication list - Prof. Dr. P.M.J.M. Huntjens
Patrick Huntjens (Lector)
De kracht van smaak!
Feike van der Leij (Lector)
De kracht van smaak! (Video van de rede)
Feike van der Leij (Lector)