Periodic revisions of the international choices criteria
Roodenburg, A.J.C. (Lector); Assum, S. van den; Schilpzand, R.; Lissner, L.; Don, R.; Nair, K.M.; Nnam, N.; Uauy, R.; Yand, Y.; Gulden Pekcan, A.
Assessment of smallholder farmers strategies and adaptive capacities to climate change
Talery, C.V. (Student); Uffelen, G. van
The effects of large-scale oil palm expansion activities on livelihood strategies and outcomes of local communities
Benda-Henries, W. (Student); Nederlof, E.S.
Dutch-Emirati cooperation on seaweed to sustainably improve food security
Vellekoop, S. (Student); Ekkel, E.D.
Household organic waste recovery as key element for a circular economy
Joeri Groenewegen (Student); K.F. (Karel) Mulder (Lector)
Sustainable carbon farming and carbon credits business models for smallholder dairy cooperatives in emerging economies
Rugwegwe, O.N. (Student); Baars, R.M.T.
Shea cooperative management role in sustaining established market linkages
Dauda, K.H. (Student); Hoekstra, J.
Beliefs regarding food choices and dietary practices of pregnant women
Kwasi Gidiglo, K. (Student); Nederlof, E.S.
Impact of taboos on diet of children under-five
Bodua, N. (Student); Nederlof, E.S.
Understanding the factors contributing to the farmer-herder conflict
Asongwe, J.K. (Student); Rooij, J.H.M. van