The new frontiers for CCT: Considering consumer-producer interaction in consumer culture
MSc Lotte Salome
The plural wells of the right to food
Mr. Bart Wernaart (Docent)
Innovative learning for innovation
Dr. Ir. Hay Geraedts (Docent)
Export plan : the opportunities of Hölscher in the international equestrian market
Terlingen, S.E.A. (Student); Warmenhoven, R.
A study investigating the benefits of group stabling in comparison to individual stabling of horses
Schröer, S. (Student); ?, ?
Brand in veestallen : onderzoek naar de omvang, ernst, oorzaken, preventie- en bestrijdingsmogelijkheden van brand in rundvee-, varkens- en pluimveestallen
Looije, M. (Student); Smit, M. (Student); Dijkstra, B.; Vogelzang, I.
The use of social network sites to reduce the number of drop-outs in the first year of ES4
Wietske C.M. Stevens (Student); E.C.J. Nieuweboer (Begeleider)
The emergence of regional policy in Bulgaria
Marina Bagdatlyan (Student); P.G. (Paul) Nixon (Begeleider)
The Green Trend : how The Hague University can make its students more eco-friendly
E.C.J. Nieuweboer (Begeleider); Claudia E. Fernandes (Student)
"Wandelen voor Water" : Simavi's communication plan for the project
Willemijn Reijerkerk (Student); Z. Kahar (Begeleider)