How do you measure the changes that happen as a result of an education program on social and sustainable entrepreneurship? And how do you organize this in a ‘light’ way, burdening neither yourself as a teacher nor your learners? In this session, we explore different options on the impact measurement …

In the food industry water is commonly used in production. The egislation on water quality is focused on drinking water. The question arises: How should European producers of dry bulk food ingredients approach their decisions on process water quality considering production efficiency and the food safety …