A large-scale field experiment was established in the Dubbele Dijk polder (Groningen, The Netherlands) to compare regenerative and conventional farming systems under identical crop rotations. The site presents a rare experimental condition: the upper 80 cm of topsoil was removed during construction of …

With a growing world population and simultaneously degrading ecosystems due to unsustainable agricultural practices, and due to a limited available space and resources, sustainable food sources are increasing in demand. Seaweed has emerged as a promising nutritious and protein rich alternative of low …

Background/aim Disease-related malnutrition is common in the Netherlands, and its treatment often involves the use of animal-based protein-enriched products. There is a growing trend and increasing ambition towards a more plant-based diet in the Dutch population and within Dutch healthcare institutions. …

Muscle health, encompassing muscle mass, composition, strength, physical performance and patient-reported outcomes, is a key determinant of clinical outcomes across the life course and a wide range of disease states. Despite growing recognition of its importance, muscle health remains insufficiently …

Background & aim Adequate protein intake is essential during recovery from illness to prevent complications such as malnutrition, sarcopenia, and delayed wound healing. Mobile applications may support self-monitoring and early detection of inadequate intake. This study evaluated the concurrent validity …

Background Current recommendations encourage consuming sufficient intake of high-quality protein, with ≥60% derived from plant-based sources, to support both nutritional requirements and sustainability goals. Objectives This observational study assessed protein intake, quality, and sources in predominantly …

This two-day course provides a practical introduction to the analysis and interpretation of epigenomics and RNA-seq data, using a real multi-omics dataset throughout

Background Progressive Resistance Training (PRT) and adequate dietary protein are crucial for preventing and managing sarcopenia and frailty in older adults. To date, the optimal intensity of PRT and the added value of dietary protein for enhancing muscle mass, strength, and physical performance in frail …

An increased protein intake is required during aging to preserve muscle mass. A predominantly plant-based diet is beneficial for the climate and may lower the risk of certain non-communicable diseases, but could also lead to protein below recommendations. This study seeks to elucidate facilitators and …

Introduction Reduced aerobic capacity and frailty are highly prevalent in liver transplant candidates and are associated with increased morbidity and mortality. Although exercise-based prehabilitation is safe and effective, adherence remains a challenge. Home-based prehabilitation may improve participation, …