Het Albert Schweitzer Ziekenhuis en IDDSI in de toekomst: de fasen voorafgaand aan de daadwerkelijke implementatie
Lisa Steehouwer (Student)
Unsaturated fatty acid transfer
Kers, E. (Student); Merién, D.
Whole body protein oxidation unaffected after a protein restricted diet in healthy young males
Reckman, Gerlof; Navis, Gerjan; Krijnen, Wim (Statistical Techniques For Applied Research); van der Schans, Cees; Vonk, Roel; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)
Research for implementing health promotion regarding non-communicable diseases for elderly people
Evelyn van der Kooi (Student); Femia Koopmans (Student); Hyllan Weijer (Begeleider)
Cost-effectiveness of a lifestyle intervention for people with a serious mental illness (SMILE)
Florine Walburg (Lid Lectoraat); Berno van Meijel (Lector); M.W. van Tulder; M.C. Adriaanse
Sarcopenia, a strong determinant for prolonged feeding tube dependency after chemoradiotherapy for head and neck cancer
Karsten, Rebecca T.; Al-Mamgani, Abrahim; Bril, Sandra I.; Tjon-A-Joe, Sheena; van der Molen, Lisette; de Boer, Jan P.; Hilgers, Frans J. M.; Smeele, Ludi E.; van den Brekel, Michiel W. M.; Stuiver, Martijn M.
Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model
Laura Wagenaar (Onderzoeker); Marianne Bol-Schoenmakers (Onderzoeker); Giulio Giustarini (Onderzoeker); Marlotte M. Vonk (Onderzoeker); Betty C.A.M. van Esch (Onderzoeker); Léon M.J. Knippels (Onderzoeker); Johan Garssen (Onderzoeker); Joost Smit (Onderzoeker); Raymond Pieters (Lector)
The sugar debate: naturally occurring sugars vs free sugars
Tijsterman, D. (Student); Kauffmann, E.H.
Food quality and quantity are more important in explaining foraging of an intermediate-sized mammalian herbivore than predation risk or competition
Weterings, M.J.A. (Lid Lectoraat); Moonen, S.; Prins, H.H.T.; Wieren, S.E. van; Langevelde, F. van
Evaluation of bone health in children with intractable epilepsy treated with the ketogenic diet on a long-term basis
Isabel van Ruijven (Student); Sanne Borckink




























